[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.kcms.cz\/dobra-whisky-nemusi-byt-z-daleka\/#Article","mainEntityOfPage":"https:\/\/www.kcms.cz\/dobra-whisky-nemusi-byt-z-daleka\/","headline":"Dobr\u00e1 whisky nemus\u00ed b\u00fdt z daleka","name":"Dobr\u00e1 whisky nemus\u00ed b\u00fdt z daleka","description":"V\u00fdroba whisky je slo\u017eit\u00fd proces, kter\u00fd se samoz\u0159ejm\u011b odr\u00e1\u017e\u00ed i na cen\u011b kvalitn\u00edch n\u00e1poj\u016f. Cel\u00fd v\u00fdrobn\u00ed proces m\u00e1 p\u0159\u00edsn\u00e9 postupy [&hellip;]","datePublished":"2021-03-16","dateModified":"2023-05-03","author":{"@type":"Person","@id":"https:\/\/www.kcms.cz\/author\/#Person","name":"","url":"https:\/\/www.kcms.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/2a487990a452554e9d027cbab96c6e6e6d3b119f22a2b3fb9e2bcb7e021cd643?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/2a487990a452554e9d027cbab96c6e6e6d3b119f22a2b3fb9e2bcb7e021cd643?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"kcms.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.kcms.cz\/wp-content\/uploads\/sudy_1.jpg","url":"https:\/\/www.kcms.cz\/wp-content\/uploads\/sudy_1.jpg","height":0,"width":0},"url":"https:\/\/www.kcms.cz\/dobra-whisky-nemusi-byt-z-daleka\/","about":["V\u00fdrobky"],"wordCount":397,"articleBody":"       V\u00fdroba whisky je slo\u017eit\u00fd proces, kter\u00fd se samoz\u0159ejm\u011b odr\u00e1\u017e\u00ed i na cen\u011b kvalitn\u00edch n\u00e1poj\u016f. Cel\u00fd v\u00fdrobn\u00ed proces m\u00e1 p\u0159\u00edsn\u00e9 postupy a ty zaru\u010duj\u00ed st\u00e1lou kvalitu destil\u00e1t\u016f. Jak je zn\u00e1mo, nejkvalitn\u011bj\u0161\u00ed whisky se produkuje ve Skotsku a v Irsku. Pr\u00e1v\u011b tyto zem\u011b maj\u00ed hlavn\u00ed surovinu je\u010dmen. Nap\u0159\u00edklad v Americe p\u0159id\u00e1vaj\u00ed do v\u00fdroby v\u00edce ne\u017e polovinu kuku\u0159ice a v Kanad\u011b zase z\u00e1klad tvo\u0159\u00ed \u017eito.Je\u010dmen se nech\u00e1v\u00e1 kl\u00ed\u010dit, aby v n\u011bm do\u0161lo k enzymatick\u00fdm proces\u016fm, kter\u00e9 rozkl\u00e1daj\u00ed slo\u017eit\u00e9 cukry na jednoduch\u00e9, co\u017e je pro v\u00fdrobu z\u00e1sadn\u00ed. Takto nakl\u00ed\u010den\u00fd je\u010dmen se nech\u00e1 uschnout a potom se upra\u017e\u00ed. V p\u0159\u00edpad\u011b skotsk\u00e9ho postupu se je\u010dmen pra\u017e\u00ed v kou\u0159i, co\u017e se d\u00e1 nazvat i uzen\u00edm. Irsk\u00fd postup se kou\u0159i vyh\u00fdb\u00e1.P\u0159ipraven\u00fd je\u010dmen se rozdrt\u00ed a sm\u00edch\u00e1 s vodou. P\u0159idaj\u00ed se kvasinky a d\u00edky kva\u0161en\u00ed vznik\u00e1 lehce alkoholick\u00fd n\u00e1poj.Vy\u0161\u0161\u00ed obsah alkoholu se z\u00edsk\u00e1 v procesu destilace. Ta se mus\u00ed opakovat. I zde se postupy r\u016fzn\u00fdch zem\u00ed rozch\u00e1z\u00ed. Ve Skotsku destiluj\u00ed dvakr\u00e1t, v Irsku je\u0161t\u011b jednu destilaci p\u0159id\u00e1vaj\u00ed.Potom se destil\u00e1t na\u0159ed\u00ed na po\u017eadovan\u00fd obsah alkoholu a d\u00e1 do sud\u016f, kde zraje. Dobr\u00e1 whisky by m\u011bla odpo\u010d\u00edvat alespo\u0148 t\u0159i roky, ale jsou i mnohem d\u00e9le zraj\u00edc\u00ed destil\u00e1ty.Kdy\u017e je hotovo, n\u00e1poj se je\u0161t\u011b na\u0159ed\u00ed a sto\u010d\u00ed do lahv\u00ed. N\u011bkter\u00e9 whisky se prod\u00e1vaj\u00ed jako jednodruhov\u00e9, jin\u00e9 se m\u00edchaj\u00ed z r\u016fzn\u00fdch druh\u016f whisky.Ani \u010de\u0161t\u00ed lihovarn\u00edci se whisky nevyh\u00fdbaj\u00ed. Lihovar v Pr\u00e1dle u\u017e se na v\u00fdrobu whisky soust\u0159edil p\u0159ed sametovou revoluc\u00ed. Inspirovali se skotsk\u00fdm postupem, jako surovinu pou\u017eili vyuzen\u00fd je\u010dmen. K rozdrcen\u00ed je\u010dmene se pou\u017eil p\u0159estaven\u00fd star\u00fd ml\u00fdn, kter\u00fd m\u00e1 lit\u00e9 kladivo, kter\u00e9 se o drcen\u00ed star\u00e1.S touto whisky je spojen\u00fd zn\u00e1m\u00fd p\u0159\u00edb\u011bh, kter\u00fd vypr\u00e1v\u00ed o tom, jak se na whisky nazvanou Hammmer Head hammerhead whisky v revolu\u010dn\u00edch zm\u011bn\u00e1ch pozapomn\u011blo a kdy\u017e byla objeven\u00e1, na sv\u011bt se dostala velice kvalitn\u00ed \u010desk\u00e1 whisky s p\u0159\u00edb\u011bhem.                                                                                                                                                                                                                                                                                                                                                                                          4.2\/5 - (12 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Dobr\u00e1 whisky nemus\u00ed b\u00fdt z daleka","item":"https:\/\/www.kcms.cz\/dobra-whisky-nemusi-byt-z-daleka\/#breadcrumbitem"}]}]